Drew Gall


"I could probably write an entire book describing and explaining the tasting experience that I had during a few hours pillaging George's cheese case. But I've decided to boil it down to this...George has nurtured his cheddar from mild to wild and everything in between."

Ray Martin

The Cambridge Times

" [...] Some of his customers are coming from as far away as Thunder Bay, Sault Ste. Marie and North Bay to buy hundreds of dollars worth of his products."

Carin H.


"This place is awesome. The guy is so friendly and really cares about each and every customer. This place is a bit hard to get to by bus, but its worth it. I'll be back. Everything about this place is amazing."